Chinese Food
Children's cartoon kori cake
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Kori cake is usually made of low gluten flour. This time I used high gluten flour. I found that the crust of the cake is similar to the low gluten one. It's also delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Prepare a basin. Put eggs, milk and sugar in it and mix well
Step3:Sift in the flour and mix evenly to form a particle free stat
Step4:Add butter after melting in water. Mix wel
Step5:Divide the paste into 4 points on average. Add the fruit and vegetable powder respectively and stir them. Filter them twice respectively. The cake skin is fine. After filtering, cover the film and leave for 1 hour
Step6:Open the pancake skin with small fire. Keep the whole process light. You must not be anxious
Step7:Turn it over and fry it. Don't burn it
Step8:This quantity can make 4 skin
Step9:When the crust is cool, add cream and your favorite fruit. Cream is light cream. Use electric eggbeater to beat for 35 minutes
Step10:Four sides wrappe
Step11:Add cartoon expressio
Step12:Line u
Step13:Isn't it cute
Cooking tips:There are skills in making delicious dishes.
