Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Prepare a basin. Put eggs, milk and sugar in it and mix well

3. 

   Step3:Sift in the flour and mix evenly to form a particle free stat

4. 

   Step4:Add butter after melting in water. Mix wel

5. 

   Step5:Divide the paste into 4 points on average. Add the fruit and vegetable powder respectively and stir them. Filter them twice respectively. The cake skin is fine. After filtering, cover the film and leave for 1 hour

6. 

   Step6:Open the pancake skin with small fire. Keep the whole process light. You must not be anxious

7. 

   Step7:Turn it over and fry it. Don't burn it

8. 

   Step8:This quantity can make 4 skin

9. 

   Step9:When the crust is cool, add cream and your favorite fruit. Cream is light cream. Use electric eggbeater to beat for 35 minutes

10. 

    Step10:Four sides wrappe

11. 

    Step11:Add cartoon expressio

12. 

    Step12:Line u

13. 

    Step13:Isn't it cute