It's very simple. It's just French pancakes. You only need a pan. You can use the stuffing with sweet and salty ingredients. It's good for lunch and afternoon tea^_ ^Well, mango has been on the market for some time. But the better varieties, such as aomang and apple Mang, are still on the market in large quantities later recently... I love mango best. I've updated my approach. It used to be chocolate sauce. This time it's chocolate cocoa sandwich.
Step1:Sift flour. Beat in eggs. Add salt and sugar. Mix wel
Step2:Add in milk and mix well (add 10g of melted butter. It will be more fragrant). Kori cake batter is ready (if you are careful, you can filter it. Then put it in the refrigerator and refrigerate it for use after defoaming. It doesn't matter if you use it directly
Step3:Take a spoon of batter and put it into a pan (if it's not a non stick pan, put some oil on it first). Turn the pan over medium low heat to make the batter even and faint
Step4:Fry until the edge of the cake is slightly scorched and turned over. There are scorching spots on both sides
Step5:Whipped cream with cocoa powder. Whisk at low speed until smooth and stiff, and clear and firm lines appear (because the amount of cream is small, don't overdo it
Step6:Spread cream on 1 / 4 of the side crust. Fill in the mango cubes. Fold up to form a fan. In fact, you can eat it directly. But please don't forget to sprinkle more pistachios. Better to eat. European star start
Cooking tips:1. The number of prescriptions is 34. We will double them as we like. 2. You can change low flour into whole wheat flour. Don't add sugar. You can make it salty. The filling is very casual. As long as you like. 3. Butter has the effect of increasing fragrance. If you are afraid of long meat, you don't need to add it. 4. Do you think it is troublesome to stir the batter? Lazy way - mix ingredients with cooking machine. /Snigger. 5. Increase the dosage of milk according to the preferred hardness and softness. 80125ml. There are skills in making delicious dishes.