Cooking Steps

1. 

   Step1:Prepare all material

2. 

   Step2:Butter cut into small pieces and soften in greenhous

3. 

   Step3:Ripe yolk sifte

4. 

   Step4:Sifted ripe yolks. Set asid

5. 

   Step5:Sift low gluten flour and cornstarch. Set asid

6. 

   Step6:Soften butter and add 1g salt and 60g sugar powder. Beat with electric beate

7. 

   Step7:It's puffy. It's lighter

8. 

   Step8:Add the sifted yolk. Mix wel

9. 

   Step9:Add sifted low gluten flour and cornstarch. Mix wel

10. 

    Step10:Make a smooth dough by hand. Cover with plastic wrap and refrigerate for one hour (this step can be omitted

11. 

    Step11:Preheat the oven 180 degrees up and down. About 10 minutes. Take advantage of this time. Take out the dough. 10g a share. Rub into small ball

12. 

    Step12:Press the ball with your finger. It will crack naturally

13. 

    Step13:Bake 180 degrees up and down for about 20 minutes. Wait until the edge is slightly zoomed

14. 

    Step14:Achievement ma