Chinese Food
French style cheese banana kori
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This breakfast was specially made for my mother. There is no cheese in the banana kori cake that was made before. This time, it's really fragrant. It's still a healthy version of non baking powder. It's nutritious for breakfast. There are eggs, milk, cheese, bananas and carbohydrates. Baguifu's cheese is fragrant. It's really different. Butter and masulila are of different quality. Later, I bought this kind of product and chose it. I found that its factory is actually in Tianjin. It's more cordial. -
Cooking ingredients
Cooking Steps
Step1:Raw materials require
Step2:Add yeast and sugar to milk. Mix wel
Step3:Add the eggs. Break them u
Step4:Add low gluten flour until no particles. Keep for 30 minutes. if you are busy in the morning, you can make it in advance and refrigerate. Add salt and stir evenl
Step5:The pan is hot. Light the fire. Brush a little corn oil on the surfac
Step6:Scoop a scoop of batter and pour it into the pot gently. When the surface is bubbling and the edge is cooked, shake the pot. The whole pancake will not stick to the bottom of the pot. It means that one side of the pan is fried. You can shake the pan and turn it upside down
Step7:When the other side bubbles, it's almost cooked
Step8:Put a piece of cheese on the surface while it's hot. Turn off the hea
Step9:Put the cake in the plate. Add the sliced banana. Roll it up
Step10:The finished product. It's so fragrant. The melted cheese. The light salt taste. The thick cheese smell. It's really extraordinary
Step11:Mom loves i
Step12:Family likes i
Step13:Full of energ
Cooking tips:1. The proportion of milk and batter can be adjusted according to your own preference. If you want to fry a thin and foldable cake, you can't have too much flour. The batter can't be too thick. 2. Keep the fire down. Don't fry. Of course, you should be patient with your family and have skills in making delicious dishes.
