Margarita biscuit

low gluten flour:250g corn flour:100g corn starch:150g butter:200 yolk:three sugar:120g https://cp1.douguo.com/upload/caiku/1/b/9/yuan_1b7ae72ded1827a5ee0d2b837c2c02f9.jpg

Margarita biscuit

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Margarita biscuit

Cooking Steps

  1. Step1:Melt the butter and beat with suga

  2. Step2:I didn't remember to take a picture. Sprinkle some kinds of powder. Boil the egg yolk. Crush it. Then pour all the materials into the butter.

  3. Step3:Then I can't see it. I'll put some milk in it until it's one.

  4. Step4:Then rub a small one. Press it with big Mu's finger. It's OK.

  5. Step5:Preheat the oven for 10 minutes and bake for 15 minutes. It depends on the temperature of your oven.

Cooking tips:There are skills in making delicious dishes.

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