Chinese Food

Cooking Steps

1. 

   Step1:Melt the butter and beat with suga

2. 

   Step2:I didn't remember to take a picture. Sprinkle some kinds of powder. Boil the egg yolk. Crush it. Then pour all the materials into the butter.

3. 

   Step3:Then I can't see it. I'll put some milk in it until it's one.

4. 

   Step4:Then rub a small one. Press it with big Mu's finger. It's OK.

5. 

   Step5:Preheat the oven for 10 minutes and bake for 15 minutes. It depends on the temperature of your oven.