Margarita biscuit

butter:60g sugar powder:30g cooked yolk:2 low gluten flour:85g corn starch:70g salt:1g milk:8ml https://cp1.douguo.com/upload/caiku/5/5/2/yuan_55b1ba7f35f6f088ffc6cdca319100c2.jpeg

Margarita biscuit

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Cooking Steps

  1. Step1:Preheat the upper and lower tubes in the oven at 170 ° and bake for 25 minute

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Margarita biscuit

Chinese food recipes

Margarita biscuit recipes

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Reviews

  • 2024/8/16 20:42:07 Reply

    I like to do Margarita biscuit

  • 2024/8/16 20:42:07 Reply

    Last time I went to China to eat Margarita biscuit, it was so delicious


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