Chinese Food

Cooking Steps

1. 

   Step1:Get all the ingredients read

2. 

   Step2:Low gluten flour and corn starch are mixed and screened for us

3. 

   Step3:Natural softened butter and sifted sugar powder shall be mixed with scraper firs

4. 

   Step4:Beat with electric beater until the volume is slightly expanded and the color is lighte

5. 

   Step5:Put the yolk in a sieve, sift it out into a fine powder, then add it to the butter and mix well

6. 

   Step6:. then add the mixed powder to the butter and turn it over with a scraper

7. 

   Step7:Knead into dough by han

8. 

   Step8:Wrap the dough with plastic wrap. Put it in the refrigerator and refrigerate it for 1 minute

9. 

   Step9:Take out the refrigerated dough. 8g a small dough and rub it into a small bal

10. 

    Step10:Place the small ball on the baking tray at a distance. Press it with your thumb (natural cracks will appear when pressing it

11. 

    Step11:Preheat the oven to 170 degrees. Put the baking tray into the middle layer to bake

12. 

    Step12:Bake for about 20 minutes until the edge is slightly scorched yellow and then it will be out of the ove

13. 

    Step13:Finished produc

14. 

    Step14:Finished produc

15. 

    Step15:Finished produc