Chinese Food
Marguerite pie
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Marguerite biscuit is the most basic and simple entry-level biscuit. It is also a very special biscuit. It uses cooked egg yolk. It is special in nutrition and taste. It is fragrant, crisp and easy to eat. It is especially suitable for children and the elderly. Is the name special? It is said that Miss Margaret, who lives in Stresa, Italy, invented the biscuit. Another legend is that Marguerite is a beautiful Italian girl. Her boyfriend is a pastry maker. When making cookies, she often reads her name in ink and puts her own fingerprint on them. No matter what kind of legend it is, I made this biscuit with full love for my children, family and friends to share. In my mind, it's a margarita cake full of deep love. -
Cooking ingredients
Cooking Steps
Step1:Cut salt free butter into small pieces and soften at room temperature. Add sugar, salt and beat together.
Step2:When the eggs are cooked and cooled, take only the yolk. Press them into the mud with a spoon. Add the butter and mix well.
Step3:Sift the low flour and starch into the butter paste.
Step4:After simple mixing, refrigerate and relax for half an hour.
Step5:Take out the dough and divide it into small dough of the same size. Put the dough into a circle on the baking tray lined with oil paper.
Step6:Use your index finger or thumb to press into a small cake. It's normal for cracks to appear around the cake. As long as the biscuit doesn't loosen and spread.
Step7:Put it into the preheated oven at 160170 ℃ and the upper and middle layers for 1520 minutes to color the edges.
Step8:The finished product is out.
Cooking tips:Douma warm language - 1, egg yolk must be cooked yo. Add in the butter and sift it for more fineness. 2. The biscuit is crisp with ripe egg yolk and corn starch. It can be melted in the mouth. 3. The temperature and time should be adjusted according to the oven temperature. The above is for reference only. 4. More delicious food and detailed practices can be seen in douma weibo-http - / / weibo.com/520douma's cooking skills.
