Margarita biscuit

low gluten flour:100g corn starch:100g butter:100g cooked yolk:2 sugar powder:40g salt:1g condensed milk:20 https://cp1.douguo.com/upload/caiku/d/3/f/yuan_d3f4cb221c4a40280c8020e53eb6f98f.jpg

Margarita biscuit

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Margarita biscuit

Cooking Steps

  1. Step1:Prepare the ingredients. You can use 60 grams of sugar powder instead of condensed mil

  2. Step2:Butter, sugar, salt and condensed milk. Pour into a bowl and beat until slightly white

  3. Step3:Put the yolk on the sieve and press it down with a spoon. I forgot to take a picture

  4. Step4:Then mix it into dough. Refrigerate for one hou

  5. Step5:Put your hands in a circle and press your thumb down

  6. Step6:Preheat the oven at 170 ℃ for 10 minutes. Put it at 170 ℃ for 25 minutes.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Margarita biscuit

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Margarita biscuit recipes

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