Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients. You can use 60 grams of sugar powder instead of condensed mil

2. 

   Step2:Butter, sugar, salt and condensed milk. Pour into a bowl and beat until slightly white

3. 

   Step3:Put the yolk on the sieve and press it down with a spoon. I forgot to take a picture

4. 

   Step4:Then mix it into dough. Refrigerate for one hou

5. 

   Step5:Put your hands in a circle and press your thumb down

6. 

   Step6:Preheat the oven at 170 ℃ for 10 minutes. Put it at 170 ℃ for 25 minutes.