Cooking Steps

1. 

   Step1:Butter softened with suga

2. 

   Step2:Squeeze the yolk with a sieve and spoon into the butter and mix wel

3. 

   Step3:Sift the low gluten flour and cornstarch into butter and make doug

4. 

   Step4:Rub it into a small ball and press it with your thumb 170 degrees up and down for 10 to 20 minute