Banana nut crepe (without butter)

egg:1 sugar:20g milk:240ml low gluten flour:100g chocolate condensed milk:small amount banana:1 coconut:add according to personal taste all kinds of nuts:25g https://cp1.douguo.com/upload/caiku/a/0/e/yuan_a0651ddad3f9ccb158bed63660d392ee.jpg

Banana nut crepe (without butter)

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Banana nut crepe (without butter)

Fast energy meal after fitness.

Cooking Steps

  1. Step1:Prepare the ingredients.

  2. Step2:Pour the milk into the container. Add 20g white sugar. 100g low gluten powder and sift it into the milk.

  3. Step3:Stir until no particles are present.

  4. Step4:Put an egg in the batter.

  5. Step5:Continue mixing evenly.

  6. Step6:Sift the mixed batter (twice as needed). Then refrigerate in the refrigerator for 20 minutes.

  7. Step7:The batter from the freezer needs to be stirred again.

  8. Step8:Take a non stick pan (I use a 6-inch non stick pan) and pour in a spoon (I use a spoon of about 50g) of the mixed batter. Shake the pan gently and make the batter evenly spread over the pan.

  9. Step9:Fry slowly until the cake is bubbly.

  10. Step10:Just lift it from the edge. You don't need to turn it over.

  11. Step11:Very thin.

  12. Step12:Banana slices.

  13. Step13:Put bananas and nuts on the kori.

  14. Step14:Spread coconut and chocolate condensed milk according to your taste.

  15. Step15:Finished product.

  16. Step16:Finished product.

Cooking tips:1. As an energy supplement for fitness, we should pay attention to low calorie and low fat, so there is no butter. 2. Use a 6-inch pan according to the amount of square on it. Just make 8 kori cakes. There are skills in making delicious dishes.

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How to cook Banana nut crepe (without butter)

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Banana nut crepe (without butter) recipes

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