Red Rose Cake

low powder:65g butter:9g egg:1 milk:100g salt:0.5g sugar:20g avocado:1 cauliflower head juice:50g jam:moderate amount color beads:several sesame:moderate amount https://cp1.douguo.com/upload/caiku/0/8/5/yuan_0830f3bbf2af3e7076972fc6208eb825.jpg

Red Rose Cake

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Red Rose Cake

The color of the kori cake made of red vegetable head juice is too gorgeous. The beauty turned.

Cooking Steps

  1. Step1:Low powder and salt mixed and screened 23 time

  2. Step2:Beat the eggs with sugar until the sugar melt

  3. Step3:Milk heated to war

  4. Step4:Steamed red cabbage head juic

  5. Step5:Add the red vegetable head juice to the mil

  6. Step6:Add the red milk to the yolk and stir wel

  7. Step7:Melt the butter, add it to the egg mixture and stir wel

  8. Step8:Sift in low powde

  9. Step9:After mixing, put the wrap on the plastic film and refrigerate for one hou

  10. Step10:Take out the cake slurry after standing. Mix it again evenl

  11. Step11:Heat a pan over medium low heat. Scoop in a spoonful of powde

  12. Step12:Shake the pot so that the powder is evenly spread on the bottom of the pot. Then turn it upside down and heat it for more than 10 seconds

  13. Step13:Put the crust on the shelf and cool it to a low temperatur

  14. Step14:Three 11cm. Three 9cm. Four 6cm are carved with a round mol

  15. Step15:Arrange from small to larg

  16. Step16:Roll up from small to large. Don't be too tight. Paste tail with sauc

  17. Step17:Roll up all the kori cakes tw

  18. Step18:This is a flowe

  19. Step19:Put jam on the plate to hold the flower

  20. Step20:Put the rose on i

  21. Step21:Avocado cut into small pieces for leave

  22. Step22:Decorate agai

Cooking tips:Lower the powder twice and mix it evenly before reuse. Use a small fire. There are skills in making delicious dishes.

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