Chinese Food

Cooking Steps

1. 

   Step1:Low powder and salt mixed and screened 23 time

2. 

   Step2:Beat the eggs with sugar until the sugar melt

3. 

   Step3:Milk heated to war

4. 

   Step4:Steamed red cabbage head juic

5. 

   Step5:Add the red vegetable head juice to the mil

6. 

   Step6:Add the red milk to the yolk and stir wel

7. 

   Step7:Melt the butter, add it to the egg mixture and stir wel

8. 

   Step8:Sift in low powde

9. 

   Step9:After mixing, put the wrap on the plastic film and refrigerate for one hou

10. 

    Step10:Take out the cake slurry after standing. Mix it again evenl

11. 

    Step11:Heat a pan over medium low heat. Scoop in a spoonful of powde

12. 

    Step12:Shake the pot so that the powder is evenly spread on the bottom of the pot. Then turn it upside down and heat it for more than 10 seconds

13. 

    Step13:Put the crust on the shelf and cool it to a low temperatur

14. 

    Step14:Three 11cm. Three 9cm. Four 6cm are carved with a round mol

15. 

    Step15:Arrange from small to larg

16. 

    Step16:Roll up from small to large. Don't be too tight. Paste tail with sauc

17. 

    Step17:Roll up all the kori cakes tw

18. 

    Step18:This is a flowe

19. 

    Step19:Put jam on the plate to hold the flower

20. 

    Step20:Put the rose on i

21. 

    Step21:Avocado cut into small pieces for leave

22. 

    Step22:Decorate agai