Cooking Steps

1. 

   Step1:First sift 120 grams of low gluten flour. Put in 2 eggs. Add 3 grams of salt and 30 grams of sugar.

2. 

   Step2:▲ stir evenly with the egg beater, then pour in 240g of milk. Stir to form a paste.

3. 

   Step3:▲ heat the pan slightly with a small fire. Pour in a tablespoon of batter. Then turn the pan quickly to make the batter flat. Pay attention to use a small fire throughout the whole process. Otherwise, it will be easy to paste.

4. 

   Step4:▲ turn over when you see the dough solidifying and foaming.

5. 

   Step5:▲ fry for another 20 seconds. Then you can leave the pan to cool.

6. 

   Step6:▲ I have banana in my kori cake. Cut the banana into small pieces.

7. 

   Step7:▲ put butter in the pan. Melt the butter over low heat.

8. 

   Step8:▲ then add 2 tablespoons of brown sugar and mix well.

9. 

   Step9:▲ put the cut banana in again. It's OK to see that the banana is basically covered with syrup evenly.

10. 

    Step10:▲ squeeze the whipped cream on half of the pasta that was spread before. Put on the banana block.

11. 

    Step11:▲ turn the other side over and cover it. Fold it in half.

12. 

    Step12:▲ it can also be decorated by sifting sugar powder and squeezing chocolate sauce. A banana kori cake without oven is ready. Take a picture for me when you're done. On Weibo @ Tong Xiaoyu, Xiaoyu's private chef. I'll choose the work of stick to give me a small gift.