Cooking Steps

1. 

   Step1:(a person is very busy, so there is no step map) after breaking up the eggs, add a little milk and stir it evenl

2. 

   Step2:Sift the flour and cocoa powder. Add a small amount to the egg mixture in several times. Finally, add sugar and mix well

3. 

   Step3:The batter can be sifted under the sieve to get rid of pimples. It will be more delicate. It will be kept for 1 hour. It is said that it can be softer? Anyway, Juju didn't take this step. Let's do it by ourselves. I don't think it matter

4. 

   Step4:Brush a layer of oil in the nonstick pot. Turn on the small fire. Pour the batter into the pan. Shake the pan. Spread it over the bottom of the pan. I think it's ok if you're a novice. After all, if you're thin, you'll feel burnt easily. You'll be in a hurry. So you can use a spoon to dig a spoon and a half to two spoons to spread the cake. When the color becomes darker. The smell of cocoa comes out. You can use a wooden spatula to bake it Shovel loose on the edge. Then turn it over. P.s-i turn it over directly by hand. It's more convenient. If you feel hot, you can wipe it off on ice water or wet cloth. You can also wear a thin glove. And turn it over faster. It doesn't matter if you don't touch the bottom of the po

5. 

   Step5:After turning over one side, the time for frying the other side can be shorter. It's about 810 seconds before you can get out of the pot. At last, how much batter can be spread depends on everyone's situation. I've spread more than ten of them. It's said that if you succeed, you can spread seventeen or eight of them? Heh

6. 

   Step6:The edge of the crust is irregular. For the sake of beauty, you can use a pot or bowl with a point to buckle it upside down on several pieces of crust which are stacked together. Use a knife to cut down and cut off the edge

7. 

   Step7:When the crust is cool, cream can be whipped. Sugar powder can be added to the cream, or fine sugar can be added to the cream. It can be whipped to the state where it can be coated In fact, I like it. It's ok if it's soft and hard. If it's soft, the crust will feel like cream. If the cream has been whipped, you can add some liquid cream to mix it properly (you can put more cream in the light cream sandwich. It tastes better.)

8. 

   Step8:Put the crust in the refrigerator and refrigerate for 2 hours. Brush a layer of cream on the top of the crust. Sprinkle a little cocoa powder on it.