Margarita biscuit

low gluten flour:100g corn starch:100g butter:100g cooked yolk:2 sugar powder:60g salt:1g https://cp1.douguo.com/upload/caiku/1/3/0/yuan_13ad398fc90cf5f57568b7ec05656d00.jpeg

Margarita biscuit

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Margarita biscuit

Add fresh snacks to children

Cooking Steps

  1. Step1:Boiled egg

  2. Step2:Cooked yolk after siftin

  3. Step3:Butter softens. Blender breaks.

  4. Step4:Add the cooked egg yolk, low flour and corn starch, mix well, and knead into dough.

  5. Step5:Rub and flatten. Preheat the oven at 150 degrees. Preheat and bake in the oven for 15 to 20 minutes.

Cooking tips:I think butter can be reduced. Personal preference. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Margarita biscuit

Chinese food recipes

Margarita biscuit recipes

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