Lady m Matcha thousand layer crepes / green tea Mille crepes recipe-Chinese Food-best chinese food recipes-cooking food

Lady m Matcha thousand layer crepes / green tea Mille crepes

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[note] please bypass this recipe for those who have no patience with pancakes. The recipe will not be changed any more. For the steps, please refer to [Lady m Hong Kong Limited Earl tea thousand layer] - I will see every thousand layers you make. I am very happy to see that you follow Fang Zi to make thousand layers for your family, friends and lovers. I am very happy ~ ~ many people have done it repeatedly and better. I hope you don't do it for the first time The next unsatisfactory and discouraged. Come on. On August 5, 2016, in conscience, many people can find the recipe of thousand layers of kori cake in different places. I am not ashamed to say that this recipe is the first one to share on the Internet. Because from 14 years to now, I have made it myself more than 400 times. Fang Zi is based on the most concise raw materials and sequential steps. You can see the works of 16 years. It is a relatively large improvement. Any steps I don't think are necessary are eliminated. The most enjoyable time for this cake is when it is cut open

Cooking ingredients

food color (green):3 drops

sugar:send. Add according to personal sweetness

Cooking Steps

Step1:Mix the egg, sugar and salt. After mixing (no need for sugar and salt to melt completely), sift in the flour with low gluten for three times. Stir in the same direction while sifting, so as to mix the egg liquid and flour fully. Now we can fire for the next step

Step2:Put butter in a saucepan. Heat over high heat until bubbles disappear and turn brown. Use a wet cloth to cool down and pour into the batter of 1. Skim the oil foam with an oil brush. Put the oil brush aside for use.

Step3:Mix batter quickly in one direction. No need for electric stirring. Fully mix butter and batte

Step4:Add in all the milk. Take another 3 grams of Matcha powder. Pour in 20 grams of water to make a liquid. Add in the batter. Stir into a thick milk batter. The successful batter will not have pimples

Step5:Scoop a spoon of batter and pour it into the pan. While pouring, cover the batter evenly on the pan clockwise (counterclockwise).

Step6:Until the edge is slightly dry. When there is a little bubble in the dough, use a wooden spatula to separate the edge from the pot. It is easy to turn over

Step7:Heat the opposite side for 20 seconds. It depends on the fire power. Don't burn it too long. Don't burn it too short. Too much water vapor will affect the elasticity of the skin. Put the dough aside to cool.

Step8:Repeat 5-7. If the pancakes are thin, the amount of batter can be about 15-18.

Step9:I made 15 pieces of batter. I used the die to cut the bottom edge. The cut crust is like thi

Step10:Mix 8g of Matcha with sugar and 20ml of hot water into a solution. Add in the fresh milk oil. Add sugar and ice water to beat to 7 points. Then add in the yogurt and lemon juice. Continue beating until completely beaten.