Chinese Food

Cooking Steps

1. 

   Step1:Butter softens at room temperature in advance. Make a boiled egg first. Peel off the yolk.

2. 

   Step2:The yolk is sifted.

3. 

   Step3:Beat the butter with sugar.

4. 

   Step4:Adding yolks.

5. 

   Step5:Hit evenly.

6. 

   Step6:Add starch, flour, salt and knead them into dough by hand.

7. 

   Step7:The dough is dry, but it won't go away. Wrap with plastic wrap for 10 minutes.

8. 

   Step8:Divide the dough evenly into several small dough balls. Put them in the baking pan. Remember to leave a large gap in the middle.

9. 

   Step9:With your thumb, press the ball below. There will be irregular cracks.

10. 

    Step10:Put it in the oven. Heat it up and down for 150 ℃. Bake for 15 minutes.

11. 

    Step11:Perfect. Very crispy. Super delicious.