Cooking Steps

1. 

   Step1:Pour 32 grams of sugar powder into 85 grams of melted butter. Beat with the hand beater until the strength is expanded and the color is white.

2. 

   Step2:Two cooked yolks are pressed by hand. They pass through the sieve.

3. 

   Step3:Mix 85g of low gluten flour and 85g of corn starch. Sift them into the butter basin. Mix them with the hand beater. Use your hands. (chopped cranberries 30g

4. 

   Step4:A ball of 8 grams.

5. 

   Step5:Press with your fingers to crack. Then enter the preheated oven 170 degrees.

6. 

   Step6:Bake for 15 minutes. That's fine.

7. 

   Step7:Cranberry Margare