Chinese Food
Huolongguo Keri cake
(97197 views)
Meizi's peas always like all kinds of cakes. Today, they make kori cakes for him. In the process of making, Meizi thinks. In fact, kori cakes can also be used as the skin of healthy fruit Banji. There is no butter. The family eats healthier.
Cooking ingredients
Cooking Steps
Step1:Break up the eggs. Add sugar, flour and milk. Mix well. It's in a relatively thin stat
Step2:Cut small dice of huolongguo and use a six inch pan to heat it up. Brush a small amount of oil. Put in a spoon of cake liquid. Fry it over a small heat until it's bubbling and cooked. This process takes a short time. Pay attention to observation. When the pan can't be started, you can take the pan away from the stove. Put a wet cloth under it. It's convenient for the cake skin to cool down and take good care of. Fry the number of cake skin in turn and put it on the plate for standby
Step3:Add a little sugar or honey to the self-made yoghurt, mix it well, spread it on the center of the cake skin, put in the appropriate pitaya cubes, fold the cake skin in half and put it on a plate
Cooking tips:There are skills in making delicious dishes.
