Chinese Food
Marguerite pie
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Marguerite has a very long scientific name - Miss Marguerite who lives in Stresa, Italy. It is said that a pastry maker fell in love with a miss. So he made this kind of dessert and took the name of this miss as the name of this French dessert. Marguerite is an absolute novice biscuit. It doesn't use many tools or special materials. It has a simple and simple appearance, but it tastes crispy and delicious. Some taste like Wangzai steamed bun.
Cooking ingredients
Cooking Steps
Step1:Butter with sugar. Beat until white.
Step2:Add the yolk. Beat well.
Step3:Sift the low flour and corn starch. Add them into the butter paste in several times.
Step4:Cover the dough with plastic wrap and refrigerate for 1 hour.
Step5:Frozen dough. Take a small piece and knead it. My one is about 50g.
Step6:Press the thumb in the middle. It will crack naturally.
Step7:Preheat the oven 170 degrees. Bake for 15 minutes.
Cooking tips:There are skills in making delicious dishes.
