Margarita

low gluten powder:100g corn starch:100g sugar powder:50g butter:90g salt:1g yolk:2 https://cp1.douguo.com/upload/caiku/e/7/a/yuan_e7f68be10b62746a5c94d7df01a1ce4a.jpeg

Margarita

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Margarita

Marguerite's name is very special. I fell in love with her the first time I heard it. This kind of biscuit is also very easy to use. It's almost zero failure. Let's try it

Cooking Steps

  1. Step1:Weigh all kinds of ingredients according to the quantity. I missed taking photos. I only took the yol

  2. Step2:Beat butter softened at room temperature with sugar powde

  3. Step3:Sift and add low gluten flour, corn starch and sal

  4. Step4:After mixing evenly, measure the dough according to 8g of each dough. Knead it and arrange it on the baking tray

  5. Step5:Preheat the oven by 160 degrees. Use your thumb or middle finger and ring finger together. Press down on the dough vertically to form a naturally cracked shape. Send it to the oven. Bake for 13 minutes

  6. Step6:It's ready to melt into a crisp Margarita cookie. Let's try it. Adults and children love it

Cooking tips:Salt must be added. In order to highlight the sweetness, there are skills to make dishes delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Margarita

Chinese food recipes

Margarita recipes

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