Chinese Food
Margarita
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Marguerite's name is very special. I fell in love with her the first time I heard it. This kind of biscuit is also very easy to use. It's almost zero failure. Let's try it
Cooking ingredients
Cooking Steps
Step1:Weigh all kinds of ingredients according to the quantity. I missed taking photos. I only took the yol
Step2:Beat butter softened at room temperature with sugar powde
Step3:Sift and add low gluten flour, corn starch and sal
Step4:After mixing evenly, measure the dough according to 8g of each dough. Knead it and arrange it on the baking tray
Step5:Preheat the oven by 160 degrees. Use your thumb or middle finger and ring finger together. Press down on the dough vertically to form a naturally cracked shape. Send it to the oven. Bake for 13 minutes
Step6:It's ready to melt into a crisp Margarita cookie. Let's try it. Adults and children love it
Cooking tips:Salt must be added. In order to highlight the sweetness, there are skills to make dishes delicious.
