Chinese Food
Margarita biscuit
(107746 views)
I made a simple and delicious snack. Marguerite is definitely a novice biscuit. There is no failure in baking. I don't need many tools to make it. The biscuit taste is very good. It's full-bodied. It's very crispy in the mouth. It's simple. You can try it if you like.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:The egg is cooked. Remove the shell and leave the yolk. Press into the mud
Step3:Sift the yolks for later us
Step4:Butter softens at room temperatur
Step5:Add sugar powde
Step6:Add sal
Step7:Beat with the beater until the color turns whit
Step8:Fluffy surfac
Step9:Pour in egg yolk and stir wel
Step10:Sift in low gluten flour and cornstarc
Step11:Mix evenl
Step12:Knead into dough. Cover with plastic wrap. Refrigerate for one hou
Step13:Take out the dough. Divide into small dough of about 10 gram
Step14:Knead and put into the baking tra
Step15:Press the ball flat with your fingers. Preheat the oven for 160 degrees. Bake it on and off for 15 minutes
Step16:Finished produc
Cooking tips:The temperature of the oven is adjusted according to the temperature of the oven. There are skills to make delicious dishes.
