Chinese Food
Margarita biscuit
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This biscuit is baked because of its funny shape. It's made of the formula of NN, a free dish. It's good. It's just not sweet. It's better to add some condensed milk.
Cooking ingredients
Cooking Steps
Step1:Beat butter, sugar and salt into feathers.
Step2:Well sifted egg yolk. Make sure it's cooked or it's hard to dry. Don't be lazy about this one, or the yolk will be uneven. Then mix well.
Step3:Sift in two kinds of powder. Mix slowly.
Step4:When it's even and sticky, it can be bagged.
Step5:Knead the dough with your hands and it's done.
Step6:Rub a small ball. Press your thumb. The crack will come out.
Step7:It's full of dough. Make it small and put it aside.
Step8:170 degrees up and down for 1520 minutes. My oven has been slow. I've been baking for 30 minutes. Please watch the fire. It can't be pasted. In addition, it is better to brush a layer of extra egg liquid and bake it.
Cooking tips:Pay attention when baking. This biscuit tastes like Wangzai steamed bun. It's not delicious at all. There are skills in making delicious dishes.
