Chinese Food

Cooking Steps

1. 

   Step1:Prepare materials in proportio

2. 

   Step2:Flou

3. 

   Step3:Put flour, salt and sugar in a small basin, and mix well with an egg beater

4. 

   Step4:Make a groove in the middle of the mixture and stir in the whole egg

5. 

   Step5:While stirring, add a small amount of milk one by one, until it is well mixed. Add melted butter, rum (no need) and fresh milk oil (10g), mix well, and filter once as a whole, so that the kori cake batter is ready

6. 

   Step6:In a saucepan, brush a layer of oil over low heat, pour in a small spoon of batter, turn the pan to make the pancakes thin and evenly spread in the pan, wait for one side to turn golden, turn the other side for 15-30 seconds, take out only 5 pieces (about 8 pieces with a normal diameter of 20cm) due to my limited level

7. 

   Step7:Whipped cream (30g

8. 

   Step8:Durian meat de nucleatio

9. 

   Step9:Mix the durian meat with the whipped crea

10. 

    Step10:Take the cake table (I didn't use the 8-inch pizza plate) and put a kori cake on it

11. 

    Step11:Put durian cream on to

12. 

    Step12:Spread the first one, spread the second one and continue fillin

13. 

    Step13:And so on, because there are few cakes, we can only spread more stuffin

14. 

    Step14:Dangdang Dangdang made a summary. It's a cake with less filling and thick filling, so it's thinly sliced and cream comes out. After being refrigerated in the refrigerator, it's delicious. I think it's no less than the durian cake sent by air to Guangzhou