Chinese Food

Cooking Steps

1. 

   Step1:Get all the ingredients read

2. 

   Step2:Beat butter with sugar salt at room temperature and mix wel

3. 

   Step3:Sift in the low flour and corn flour, stir evenly and knead into the food bag. Refrigerate for 20 minute

4. 

   Step4:Then make a small ball as shown in the pictur

5. 

   Step5:Press with your thumb to form a pictur

6. 

   Step6:I'll bake it for 12 minutes at 160 degrees in the oven. It's just a little yellow on the surface

7. 

   Step7:Decorate into the dish