Margarita biscuit

low powder:100g cornmeal:100g sugar:30g cooked egg yolk:2 salt:0.5g butter:100g https://cp1.douguo.com/upload/caiku/4/b/4/yuan_4bc2c4b23653c36decf139b710865924.jpg

Margarita biscuit

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Margarita biscuit

Cooking Steps

  1. Step1:Get all the ingredients read

  2. Step2:Beat butter with sugar salt at room temperature and mix wel

  3. Step3:Sift in the low flour and corn flour, stir evenly and knead into the food bag. Refrigerate for 20 minute

  4. Step4:Then make a small ball as shown in the pictur

  5. Step5:Press with your thumb to form a pictur

  6. Step6:I'll bake it for 12 minutes at 160 degrees in the oven. It's just a little yellow on the surface

  7. Step7:Decorate into the dish

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Margarita biscuit

Chinese food recipes

Margarita biscuit recipes

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