Cooking Steps

1. 

   Step1:Boiled egg with water, only yol

2. 

   Step2:Butter softens to the point where you can easily poke a hole with your finger

3. 

   Step3:Sugar powder is added to the butter in two parts. Start the eggbeater and beat until the butter is a little fluffy and lighter in color

4. 

   Step4:Egg yolk sifte

5. 

   Step5:Sifted yolk. Mix butter and yolk evenly with a spatul

6. 

   Step6:Mix low gluten flour and cornstarch and sift into butte

7. 

   Step7:Mix into a ball, no dry powder can be seen, then put it in a fresh bag and refrigerate for 30 minute

8. 

   Step8:Rub a small ball. Then press it with your thumb to form a natural crack

9. 

   Step9:Do all the work. Brush the egg liquid. Sprinkle some black sesame seeds. Of course, you can omit this step. I want to look good

10. 

    Step10:Put it into the preheated oven. 170 ℃ for 1820 minute

11. 

    Step11:Finished product drawin