Cooking Steps

1. 

   Step1:Prepare materials.

2. 

   Step2:Butter softens at room temperature. Add sugar to beat. It becomes swollen.

3. 

   Step3:Boil the eggs and remove the protein for later use. Crush them with a sieve.

4. 

   Step4:Put the yolk in the butter and stir well.

5. 

   Step5:Sift corn starch and flour. Mix well with butter until there are no granules.

6. 

   Step6:Knead until smooth. Dough into dough. Wrap with plastic wrap and refrigerate for about 1 hour.

7. 

   Step7:Take it out. Weigh 15 grams of dough and rub it into a small ball.

8. 

   Step8:Put it in the baking tray. Press it with your fingers.

9. 

   Step9:Preheat the oven at 170 ° C for about 15 minutes.