Cooking Steps

1. 

   Step1:When the eggs are cooked, crush the yolks in the sieve with a spoon and filter.

2. 

   Step2:Butter and suga

3. 

   Step3:Add the filtered yolk to the butter, mix well, then mix the flour and corn starch, sift and ad

4. 

   Step4:Use your hands to grasp. Grasp the materials evenl

5. 

   Step5:Put the mixed materials into the fresh-keeping bag and refrigerate for about an hou

6. 

   Step6:Take out the dough. Divide it into small parts. Knead it into small balls by hand. Press it down with the belly of your thumb. Press out a concave shape in the middle for standby

7. 

   Step7:Preheat the oven to 165 degrees. Top of oven. Heat up and down for 20 minute