Chinese Food

Cooking Steps

1. 

   Step1:1. Family photo, food preparatio

2. 

   Step2:2. Two egg

3. 

   Step3:3. Sifted yolk. Spar

4. 

   Step4:4. After the butter is softened, add sugar powder and salt. Use the eggbeater to beat until the volume is slightly expanded, the color becomes lighter and fluffy.

5. 

   Step5:5. Pour in the sifted yolk powder. Mix wel

6. 

   Step6:6. Mix the low gluten flour and cornstarch, sift them into the butter and knead them into dough.

7. 

   Step7:7. The dough is slightly dry, not too wet, and will not disperse due to drying.

8. 

   Step8:8. Put the dough in fresh-keeping bags and refrigerate for one hou

9. 

   Step9:9. One hour later, preheat the top and bottom of the oven for 10 minutes. At the same time, take out the dough, divide it into small parts, knead it into small balls, put it in the baking tray, press the balls flat with your thumb. The biscuit will crack naturally.

10. 

    Step10:10. Place the oven in the middle layer, heat it up to 100 degrees, heat it down to 90 degrees, and bake it for 10 to 15 minutes. [the temperature and time are for reference only. The temperature of each oven is different. It needs to be researched by yourself. The temperature of my oven is too high] the edge of the cake is yellowish

11. 

    Step11:11. It's out of the oven. It's crisp and fragrant. It's ready to melt at the entranc

12. 

    Step12:Finished produc

13. 

    Step13:Baby loves to ea

14. 

    Step14:Deliciou