Cooking Steps

1. 

   Step1:Boil two eggs. Take out the yolk and sif

2. 

   Step2:Sifted yol

3. 

   Step3:Cut the butter into small pieces. During the softening process, add salt and suga

4. 

   Step4:Use the electric egg beater to make it fluffy in low gea

5. 

   Step5:Add the sifted yolk and mix wel

6. 

   Step6:Add sifted low flour and corn starc

7. 

   Step7:Because there is 40 grams less butter than the original formula, a little milk is added. The specific amount depends on the state of the dough

8. 

   Step8:It's not refrigerated. It's a ball. It's made by my daughter from the top to the third row

9. 

   Step9:Press to shape with thum

10. 

    Step10:Preheat the oven. 170 ℃ for about 25 minute