Chinese Food
Marguerite pie
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The full name of Marguerite biscuits is Miss Marguerite living in Stresa, Italy . The English name is Italian hardboiled egg yolk cookies. A long time ago, when a pastry maker was making biscuits, he silently recited the name of his sweetheart and pressed his fingerprint on the biscuit. This is the origin of Marguerite cookies. I hope my friends can also experience the romantic taste when tasting this biscuit.
Cooking ingredients
Cooking Steps
Step1:Let's have a picture of the whole family^_ ^
Step2:Mix low flour and corn starch, sift the eggs and cook the yolks for later us
Step3:Butter softened to toothpaste shape at room temperature, added sugar powder and salt, whisked with egg beater until volume becomes fluffy, color becomes light and feather lik
Step4:Press the cooked egg yolk through the screen with your fingers, scrape the egg yolk into the butter with a scraper, and mix evenl
Step5:Pour low flour and corn starch into butter and stir evenly to form a loose floccule and knead into doug
Step6:Wrap dough in plastic wrap and refrigerate for 30 minute
Step7:Knead the frozen dough into small balls of uniform size PS - I knead 45 12 g balls, which can be directly placed on the baking tray paved with oil paper for subsequent operatio
Step8:The thumb presses the face ball vertically to make the edge naturally crac
Step9:Preheat the oven at 170 ° C for a few minutes, heat up and down the middle layer of the oven for 1520 minutes, and the edge of the biscuit will turn yellow. PS - temperature depends on the temper of my oven. Because my oven is weird, my actual baking temperature is 200. It's the key to observe the coloring at any time^_ ^
Step10:It's easy to get out of the oven and cool. The taste of instant food may make you taste the beautiful love between the pastry maker and miss Margaret
Cooking tips:I like the taste of slightly sweet but not greasy. If you like sweet, you can add sugar powder as you like. The butter is not easy to soften when the temperature is low. When boiling eggs, soak the eggs in cold water for a few minutes, boil them over medium heat, and then boil them for about 8 minutes, remove the eggs and cool them in cold water. There are skills in making delicious dishes.
