Cooking Steps

1. 

   Step1:Knock an egg and add milk. Mix well with the egg beater. If the baby is allergic to milk, it can be replaced with equal amount of water

2. 

   Step2:Sift in the low gluten flour. Sift the flour. You can mix more air into the batter. The taste will be more fluffy.

3. 

   Step3:Mix well with the zigzag technique. Avoid stirring in circles to prevent the paste from becoming stiff and tough.

4. 

   Step4:Filter through the filter. The batter will be more delicate after filtering.

5. 

   Step5:Don't fire if you don't stick the pot. Brush a thin layer of oil evenly on the bottom.

6. 

   Step6:Scoop in a tablespoon of batter. Lift the pan and shake it gently. Let the batter spread evenly on the bottom. (spread the batter on the bottom and then ignite it. This can prevent the embarrassment that the batter hasn't been evenly spread yet, but the surface has solidified and won't move.)

7. 

   Step7:Light the fire. Fry until the batter solidifies.

8. 

   Step8:Turn over the noodles. Fry until the bottom is yellowish (about 1 minute), and then dish up.

9. 

   Step9:Cut the banana into small pieces.

10. 

    Step10:Diced strawberries (enjoy the fresh fruits and vegetables you like

11. 

    Step11:Spread a thick layer of yogurt on the pasta. Sprinkle with diced fruit.

12. 

    Step12:Fold both sides of the crust toward the middle. Match with a glass of mellow milk. A good day begins