Cooking Steps

1. 

   Step1:Sift low gluten flour and corn starc

2. 

   Step2:Mix the eggs and sugar evenl

3. 

   Step3:Pour in the milk and mix wel

4. 

   Step4:Pour the sifted low gluten flour and cornstarch into step 3 and mix wel

5. 

   Step5:Melt butter in water. Pour into batter and mix well. Sift twice

6. 

   Step6:Seal with plastic wrap. Refrigerate for half an hou

7. 

   Step7:Whisk the cream with sugar and set aside in the fridg

8. 

   Step8:Remove the batter from the fridge. Stir it with a spoon. Wipe the butter over the bottom of the pan. Heat up and turn the fire down. Use a small spoon to scoop the pan into the pan. Shake the pan quickly with your hands. Leave the pan to cool on the baking net after it is cooked. Operate the batter in sequenc

9. 

   Step9:You can prepare to spread the cream after the cake skin is cool. First, put a piece of kori cake on the turntable with oil paper. Use a spatula to spread a small amount of cream. (not too thick) and then cover a kori cake. Then spread the cream. Repeat the operation. It is better to cover the surface with kori cake

10. 

    Step10:Refrigerate the prepared thousand layer kori cake for 2 hours, and then slice i