Cooking Steps

1. 

   Step1:Mix flour, eggs and milk evenly in a container. Place a large frying pan over medium high heat. Brush with a thin layer of vegetable oil or butter. Spoon about 4 tbsp of batter into the pot. Hold the handle of the pot with your hand. Rotate the pot a few times. Let the batter form a thin layer and spread evenly on the bottom of the pot.

2. 

   Step2:As soon as the pancakes start to bubble, turn them over immediately. Fry them a little and Shovel them out. Repeat this process until the batter is used u

3. 

   Step3:You can squeeze cream flowers. Garnish with sliced strawberries.