Chinese Food
Margarita biscuit
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My two children don't eat yolk when they eat boiled eggs. It's a pity to throw them away. So they thought of this biscuit. Marguerite biscuit has a long scientific name - Miss Marguerite who lives in Stresa, Italy. It is said that a pastry maker fell in love with a young lady. So he made this kind of dessert and took her name as the name of this French dessert
Cooking ingredients
Cooking Steps
Step1:Butter is softened at room temperature in advance. Softened butter can be easily pressed out of a pit by hand. If the room temperature is relatively low, it can be softened by water separation or in the fermentation mode of the fermentation tank.
Step2:Add in the sugar powder. Mix with the butter evenly. You can mix it slightly first to prevent the sugar powder from flying everywhere. The sugar powder I use is the sugar powder that I grind out of white sugar with a wall breaking machin
Step3:Then sift the yolks into the butter.
Step4:Mix evenl
Step5:Mix the low gluten flour and corn starch in advance and sift them. Then add them to the butter paste and knead them into a smooth dough.
Step6:The dough is divided into 10g pieces. It can be smaller, because it will expand when baked
Step7:Rub a good dough. Press a hole with your thumb. It will naturally crack around. It can be done with children. It's a lot of fun. Put it at a certain distance, or love will stick together too close.
Step8:The oven needs to be reserved for 10 minutes in advance. It needs to be heated for 180 degrees and heated for 150 degrees. The oven needs to be baked in the middle for 1520 minutes. The specific time and temperature should be adjusted according to the actual situation of the oven.
Cooking tips:One 10g can be made to feel the size is OK. It can be smaller. It's also lovely. It can also be made into other colors and flavors. Just replace the low powder. You can also squeeze jam and chocolate into the pit to add flavor. It's very simple. You'd better remember to hand in your homework. There are skills in making delicious dishes.
