Fruitcake

low gluten flour:100g sugar:10g egg:3 milk:200g butter:20g yogurt:1 box yellow peach:moderate amount dragon fruit:moderate amount cashew:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/6/d/3/yuan_6d11d8d681e95043c8e001462e922973.jpg

Fruitcake

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Kori pie, a famous French snack, is often seen in the streets of France. There are long lines waiting for the hot kori pie people. Colorful colors, rich fillings. Such a fragrant and hot soft holding. It's not only delicious food, but also like a warm hug. A happy and delicious feeling. Kori cake is soft in taste and sweet in taste. It represents the unique French culture. The material of kori cake is quite simple. The crust is a kind of semi-circular pancake with fan-shaped picture; cheese or cream is added in the middle; as for the filling, it's wonderful. All kinds of household ingredients, including eggs, ham, onions, tomatoes, salmon, fresh fruits and so on. Any combination. Can make salty kori cake as the main meal. Sweet can be used as dessert. A small piece of kori cake. With the rich change of filling, it can match with health and delicacy. A soft thin pancake. Put yogurt in the middle (it's healthier). Then

Cooking Steps

  1. Step1:Sift low gluten flour and mix with sugar. Beat in egg

  2. Step2:Add milk and mix. Mix well

  3. Step3:Melt the butter and pour in. Stir well. Let stand for 15 minutes

  4. Step4:The pot is hot. Brush a thin layer of oil on the bottom of the pot

  5. Step5:Pour in the mixed egg mixture, turn the pan, and evenly cover the bottom of the pan

  6. Step6:Fry the pancakes over low heat until they are set. Place them on the chopping board after frying

  7. Step7:Put an egg pancake on the plate. Cover the center with yogurt

  8. Step8:Put your favorite fruits at will

  9. Step9:Fold and place the bottom two sides of the omelet

  10. Step10:Sprinkle some cashew nuts with milk. It's a good breakfast.

  11. Step11:Another one.

Cooking tips:1. Sift the low gluten flour, add some sugar, beat in the egg, add in the milk, and finally add in the melted butter. Stir evenly. Pay attention to that there are no small particles in the batter. Let the batter stand for a quarter of an hour; 2. Heat up the pan, brush the thin layer of oil, pour the batter in, shake the pan gently, let the pancake set. Pay attention to the small fire. Don't fry the pancake too deep; 3. Spread the pancake and put some yogurt in the middle . add your favorite fruit. Add some nuts. Fold the bottom. There are skills in making delicious dishes.

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Reviews

  • 2024/8/16 20:42:08 Reply

    It's delicious

  • 2024/8/16 20:42:08 Reply

    great! learned!


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