Chinese Food

Cooking Steps

1. 

   Step1:Prepare raw material

2. 

   Step2:Break up the egg

3. 

   Step3:Sift in flou

4. 

   Step4:Add a small amount of fresh milk and stir evenl

5. 

   Step5:Batter sifte

6. 

   Step6:Dehydrate butte

7. 

   Step7:Butter in batter and stir wel

8. 

   Step8:Whipped cream in three parts with sugar and vanill

9. 

   Step9:Pan fry batter into kori cak

10. 

    Step10:Banana slice

11. 

    Step11:Mash banana

12. 

    Step12:Layer the whipped cream into the banana pure

13. 

    Step13:Completio