Cooking Steps

1. 

   Step1:Flour, egg, milk, sugar, a little salt, mix wel

2. 

   Step2:Heat the butter a little to caramel. Put it in the batter a little bit. Stir for a while. Then sift the batter

3. 

   Step3:Leave the batter for 30 minutes. The taste is smoother. You can omit it if you are busy

4. 

   Step4:Cut figs into thin slice

5. 

   Step5:Heat the butter, melt it. Add figs, sugar, chocolate, a little salt, red wine, lemon juice. Boil it

6. 

   Step6:Spread pancakes. Turn them to golden yellow on both sides. Spread them well. Put in fig jam. Wrap them. Pour the juice.

7. 

   Step7:Really good to ea