Kori cake

low gluten flour:100g milk:240ml egg:2 sugar:20g salt:1 / 4 spoon butter:moderate amount https://cp1.douguo.com/upload/caiku/8/1/f/yuan_8197eea7df600ea308f1777d4055e98f.jpg

Kori cake

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Kori cake

Cooking Steps

  1. Step1:Sift the low powder into sugar and salt and stir. Dig in the middle of the pit and stir in eggs. Then add milk and stir evenly.

  2. Step2:Keep still for an hour. Coat butter in the pan. Fry until golden for two years. It's very fragrant. You can put some sesame seed

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Kori cake

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Kori cake recipes

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