Chinese Food

Cooking Steps

1. 

   Step1:2 cooked yolk

2. 

   Step2:Sieving. I used a tool that my son used to make auxiliary food when he was a child. I used a spoon to back press the yolk through the sieve hole. The container should be dr

3. 

   Step3:Butter softens. Beat a littl

4. 

   Step4:Sift in sugar powder. Add sal

5. 

   Step5:Use the egg beater to mix the sugar powder a little and then turn on the egg beater. This way, the sugar powder will not fly around

6. 

   Step6:Beat until the butter is fluffy and whit

7. 

   Step7:Add yol

8. 

   Step8:Beat evenly with the eggbeate

9. 

   Step9:Sift in low flour and corn starc

10. 

    Step10:Use silica gel scraper to press and mix the butter and flour evenly. At first, I think there are too many powders. Actually, I can't. just press and mix carefully. This state. I'll use my hand

11. 

    Step11:Mix it into hands, basins and dough. Refrigerate for 1H.

12. 

    Step12:The dough taken out from the refrigerator is divided into small dosage forms of uniform size and rubbed round. Pad oil paper on the baking tray. Press the small dosage with your thumb to make it crack naturally. Leave some space in the middle, because it will expand when bakin

13. 

    Step13:All right. Some of them are from the troublemakers

14. 

    Step14:Put in the preheated oven. 160 °. Middle layer. Bake up and down for 20 minutes. (there are individual differences in oven temperature. Adjust by yourself according to the performance of your own oven

15. 

    Step15:Out of the oven. Good smel

16. 

    Step16:It's tempting

17. 

    Step17:Very crisp