Cooking Steps

1. 

   Step1:Mix the whole egg with sugar.

2. 

   Step2:Continue to pour in milk and salad oil and mix well. Then sift the low gluten flour and mix well.

3. 

   Step3:Mix the tea powder with heated water, then add in step 2 and mix well.

4. 

   Step4:Made Matcha batter.

5. 

   Step5:Do not stick to the pot and burn it. Wipe the bottom of the pot with a small piece of pig skin. Turn to medium and small fire. Scoop in 2 1 / 2 teaspoons of batter. Quickly turn the pan to make the batter level. Turn the batter over as soon as it's dry. Don't wait for the color to burn, or you'll lose the tan.

6. 

   Step6:It can fry about 8 cakes. When it's cold, spread cream on it if it's very hot. The cream will melt. Put cream and sugar on the pancake, beat it smooth, then spoon it on the pancake. Add a pancake after finishing the coating. Refrigerate it after finishing the coating.

7. 

   Step7:After the cream hardens, heat the knife on the fire and cut into 4 parts. Add each 2 parts to form a triangle of 16 layers of thousand layer cake.