Chinese Food
Margarita biscuit
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The kids at home eat eggs. They don't like yolks. It's a pity to throw them away. So I synthesized several formulas to make small crispy biscuits. They are really crispy and delicious than those bought outside. They are also safe. Parents with babies at home can try it. It's very simple.
Cooking ingredients
Cooking Steps
Step1:Cooked egg yolk (salted egg yolk can be used. No need to use salt. The taste is also very good). Sift the egg yolk with flour to form powder and granule for standb
Step2:Add salt and sugar to the softened butter in the room. Mix well. The butter volume expands and the color becomes lighter. Add the sifted egg yolk. Mix well.
Step3:Mix low flour and corn starch and sift into it. Stir into flocs.
Step4:Knead the dough into dough (dough should not be too soft, as long as it can be dough) and cover it with plastic wrap. Refrigerate for half an hour.
Step5:Refrigerated dough. Take a small piece and knead it into dough. Put it on the baking tray. Press with your fingers.
Step6:Preheat the oven in advance (the temperature of each oven is different) bake for 25 minute
Step7:It'll taste better if it's a little cool. (it can take a few minutes if it's light.
Step8:
Cooking tips:There are skills in making delicious dishes.
