Cooking Steps

1. 

   Step1:Butter softens at room temperature. Add sugar powder. My electric eggbeater. Mix wel

2. 

   Step2:Egg yolk. Mash

3. 

   Step3:Sift the yolk and add it to the butter. Stir evenly with hand pump

4. 

   Step4:Add low powde

5. 

   Step5:Knead into a ball. No dry powder. Divide into three parts of uniform size

6. 

   Step6:Divide into three parts. Put the one not added into the fresh-keeping bag. Refrigerate for more than 2 hours. Add barley seedling flour and red beet flour to the two parts respectively. Knead the dough until smooth. Refrigerate for more than 2 hours

7. 

   Step7:Refrigerate and take ou

8. 

   Step8:Divide into the size you like. Rub round. Press flat with your thum

9. 

   Step9:Three colors are three kinds of dough. Take one of them and throw them away. Rub them round and press them flat

10. 

    Step10:Preheat the oven for 165 ℃. 25 minutes. Adjust the time according to your own oven temper. You can put tin paper on it. ACA oven has no temperature difference. Ha ha. So there is no worry about this

11. 

    Step11:Bakin

12. 

    Step12:You may as well try it. Novice Xiaobai, you may as wel