Spring cake Simple and gorgeous

spring cake left:three egg:2 salt:a few onion, carrot, coriander:a few https://cp1.douguo.com/upload/caiku/b/b/0/yuan_bbaad1ca85923c1c7562e76a761d0810.jpg

Spring cake Simple and gorgeous

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Spring cake Simple and gorgeous

Cooking Steps

  1. Step1:To scrape (a small cut) in the middle with the tip of a knif

  2. Step2:Two eggs, a little salt, two spoonfuls of water, onion, carrot and coriander (I only use coriander stalk) are chopped. Put these into a bowl and mix them with chopsticks. As shown abov

  3. Step3:Put the pan (non stick pot.) in the electromagnetic furnace and fire. The whole process is 800W (three lights are on in my electromagnetic furnace). Put the cake directly without stick pot oil (brush a thin layer of oil with a brush without stick pot). Brush a layer of oil on the surface of the cake in the pot 15 Turn it over after 20 seconds. Then pour the egg liquid on the surface of the cake as shown in the figure above (if you want to make three cakes, pour one third of the egg liquid). Smear evenly with a spoon for 20 Turn over after 35 seconds. Press the cake surface without egg liquid with shovel 20 40 second

  4. Step4:Press the cake without egg liquid for 20 seconds Turn over after 40 seconds. As shown in the picture above. In the pot, 15 Out of the pot in 20 second

  5. Step5:Cut and eat as shown in the pictur

  6. Step6:Eat like a scrol

Cooking tips:It's better not to be too hard. When eating the rest of the pancakes, they should be packed in fresh-keeping bags and put into the refrigerator in time, so as not to cause the water loss to be too hard. There are skills to affect the taste of the next day's cooking.

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Chinese cuisine

How to cook Chinese food

How to cook Spring cake Simple and gorgeous

Chinese food recipes

Spring cake Simple and gorgeous recipes

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