Chinese Food
Marguerite pie
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Miss Marguerite of Stresa, Italy. It is said that a pastry maker fell in love with her. So he made this kind of dessert and named her as the name of this French dessert. Marguerite is an absolute novice biscuit. It doesn't use many tools or special materials. It has a simple and simple appearance, but it tastes delicious. Some of the taste is similar to that of Wangzai steamed bun
Cooking ingredients
Cooking Steps
Step1:Sift the cooked yolks into powde
Step2:Low flour, corn starch and yolk powder are mixed together evenl
Step3:Soften the butter and use the electric eggbeater to break it down at a low spee
Step4:Add sugar powder to butter. Mix well at low speed first. Turn to high speed to bea
Step5:Whipped butter is white in color and about doubled in volum
Step6:Add all powder from practice 2 to butte
Step7:Mix the flour and oil by hand until they are completely combined into biscuit dough
Step8:Rub the biscuit dough into long strips and divide evenl
Step9:Use both hands to round the split biscuit doug
Step10:Put oiled paper on the baking tray. After the balls are arranged in order, press the center of the balls with your thumb to split the edges
Step11:Heat it up and down for 150 degrees. Bake it on the top for 20 minutes
Step12:Easy to make Margarita pie is don
Cooking tips:There are skills in making delicious dishes.
