Chinese Food
Margarita biscuit
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Marguerite is an absolute novice biscuit. It doesn't use many tools or special materials. It has a simple and simple appearance, but it tastes crispy and delicious. Some taste like Wangzai steamed bun.
Cooking ingredients
Cooking Steps
Step1:The butter softened at room temperature is added with sugar powder and salt. Stir evenly to avoid flying during the beatin
Step2:Butter to be bigger and lighte
Step3:Mash the yolk with a spoon and sift it into the butte
Step4:Beat the sifted eggs and butter evenl
Step5:Mix and sift in low gluten flour and cornstarc
Step6:Mix well and knead into smooth dough. Wrap with plastic wrap and refrigerate for 1 hou
Step7:Preheat the oven at 180 ° and take out the dough. Divide into 15g and roll into balls
Step8:Place the ball on the baking tray. Press the thumb to make it split naturally. Bake for 20 minutes at 170 ° up and down in the oven
Step9:The delicious Margarita biscuits are ready to be made. Let's have a try with my favorite collection. Thank you for your support
Cooking tips:There are skills in making delicious dishes.
