Marguerite pie

low gluten flour:100g sugar powder:30g cooked yolk:2 corn starch:100g butter:100g https://cp1.douguo.com/upload/caiku/f/a/b/yuan_fae25a6a3a9dd9e9df3885d33613300b.jpg

Marguerite pie

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Marguerite pie

I'm going to junior high school soon... Reward myself... Get up -

Cooking Steps

  1. Step1:Grind the cooked yolk through a siev

  2. Step2:Beat with butter and suga

  3. Step3:Let the yolk mix evenl

  4. Step4:Mix cornstarch with flour. Add to butter. Stir well

  5. Step5:It should be dry or flocculent. Put it in the fresh-keeping bag. Squeeze it as hard as possible... Freeze for half an hour

  6. Step6:Roll into a ball. Press out the crac

  7. Step7:Like thi

  8. Step8:Put it in the oven at.170 ℃ for 15 - 20 minutes ~

  9. Step9:Let the air cool and start.....

Cooking tips:Jun's prescription is 60g sugar powder. 30g baby. Pregnant woman. The old man is enough. Like sweet drop children's shoes can put more.. There are skills in making delicious dishes.

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Marguerite pie recipes

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