Chinese Food

Cooking Steps

1. 

   Step1:Grind the cooked yolk through a siev

2. 

   Step2:Beat with butter and suga

3. 

   Step3:Let the yolk mix evenl

4. 

   Step4:Mix cornstarch with flour. Add to butter. Stir well

5. 

   Step5:It should be dry or flocculent. Put it in the fresh-keeping bag. Squeeze it as hard as possible... Freeze for half an hour

6. 

   Step6:Roll into a ball. Press out the crac

7. 

   Step7:Like thi

8. 

   Step8:Put it in the oven at.170 ℃ for 15 - 20 minutes ~

9. 

   Step9:Let the air cool and start.....