Chinese Food
Cat mother-in-law's kori cake
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The first time I ate kori cake was on a business trip to Paris. It was dark at 5 o'clock in winter. My heart was cold and thorough. The long line in the front row of the kori cake stall under the Eiffel Tower gave me great expectation. However, the light bitterness in my mouth made me have no good feelings for kori cake ever since. It was not until the second time I ate the kori cake made by my mother-in-law at Mr. cat's house that I found out that it was the delicious kori cake. So the sweetness of the setting sun at 10 o'clock in the summer evening in Paris became my expectation from time to time. The recipe is from my mother-in-law. Because it's dessert. I personally don't like it as dinner . think it's just a good breakfast. Wake up the taste buds with sweetness. Start a day full of energy. -
Cooking ingredients
Cooking Steps
Step1:Sift the flour. Add the milk, egg and yeast. Stir until there are no granules.
Step2:Add the melted butter. Stir well. Seal with plastic wrap. Refrigerate overnight.
Step3:The next morning. Take out the batter. Mix well. Set aside.
Step4:Heat the pan without oil. Pour a spoon of cake paste into the pan. Turn the pan to make the paste flow evenly into a round shape. Pay attention to the fire. Otherwise, the cake will be thick and the hole will be big.
Step5:Wait for the edge of the cake to rise. Turn over and bake for another half a minute. Then take it out.
Step6:Prepare Caramel jam, jam, Nutrilite, honey, icing. Match with a cup of coffee. Enjoy your French breakfast.
Cooking tips:If you don't have children to eat, you can add some rum to the cake paste. The taste will be better. There are skills in making delicious dishes.
