Chinese Food

Cooking Steps

1. 

   Step1:Cook the eggs. Sift the yolk

2. 

   Step2:Butter softened at room temperature. Sugar adde

3. 

   Step3:Send it to a bigger siz

4. 

   Step4:Add the sifted yolk to the butter.

5. 

   Step5:Sieving powde

6. 

   Step6:Knead into a dough and refrigerate for 40 minutes.

7. 

   Step7:Take out the frozen dough and rub it into small dough of uniform size. Rub the circle and put it into the baking tray. Press the natural crack with your thum

8. 

   Step8:Preheat the oven in advance. Bake at 170 ℃ for 15 minutes.

9. 

   Step9:Finished produc

10. 

    Step10:Finished produc

11. 

    Step11:Finished produc