Margarita biscuit

butter:100g corn starch:100g low gluten flour:120g cooked yolk:3 sugar powder:60g https://cp1.douguo.com/upload/caiku/0/b/7/yuan_0b6f86ee28a3b436f320a4ac17dbb857.jpg

Margarita biscuit

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Margarita biscuit

It is said that Miss Marguerite is a sweetheart of a pastry maker. In order to express his love and loyalty, the pastry chef recited his lover's name in his heart. He pressed his pledge with his thumb in the heart of the cake. Then, Marguerite flowers with the mark of love bloomed slowly under his fingertips~~~

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Beat butter, add sugar powder, and mix wel

  3. Step3:Add sifted yol

  4. Step4:First add corn starch and mix well, then add low gluten flour and knead into a ball until it doesn't stick to the basin

  5. Step5:Wrap plastic wrap in refrigerator and wake up for an hou

  6. Step6:Divided into group

  7. Step7:Seal. O(∩_∩)

  8. Step8:Bake in oven for 20 minute

  9. Step9:Loading o (∩∩) O is so simpl

Cooking tips:There are skills in making delicious dishes.

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